IFBB exists to improve the lives of individuals and communities by conducting research into the link between nutrition and behaviour, promoting public understanding and working to effect policy change.Learn more about us
We're recruiting a Science Policy Officer. Applications close 11 May.
Education & Learning
Study finds overweight children take more time to answer questions. IFBB Fellow Dr Paul Clayton commented on this study, saying it underlined the role of proper nutrition in children’s ability to learn.
Which is worse for you, sugar or (saturated) fat? Science suggests it’s unwise to eat too much of either.
The government has asked Henry Dimbleby and John Vincent (founders of Leon restaurants) to put together a school food plan that will build on the successes of the past seven years, accelerate the improvements in school food, and define what role schools have to play in shaping the eating habits of Britain’s children. This is IFBB's submission.
The relevance of the For Starters report to the IFBB’s work is significant and we welcome its publication as encouraging evidence that, at last, early-years nutrition is being taken seriously by others seeking to influence UK policymakers.
A summary of the activity and financial position of the IFBB in 2011/12.
Did you know?
Fish and seafood are the only naturally occuring sources of the vital long-chain omega 3 fatty acids, EPA and DHA, which are critical for brain development and function. It's the old folk wisdom – fish really is good for the brain!Find out more