The Institute for Food, Brain and Behaviour exists to improve the lives of individuals and communities by conducting research into the link between nutrition and behaviour, promoting public understanding and working to effect policy change.Learn more about us
Results from a recent study have shown that fish oils can improve cognitive function in older adults.
Biological Psychiatry recently published an article showing that supplementation with specific omega-3s can significantly reduce the incidence of interferon-alpha-induced depression.
This is a senior post in the Institute of Food, Brain and Behaviour which places scientific excellence and influencing public policy at the heart of its organisational strategy.
The key focus of this post will be to implement the Institute for Food, Brain and Behaviour’s Fundraising Strategy and Targets in order to increase its income and support its development and sustainability.
Display posters available to download.
Which is worse for you, sugar or (saturated) fat? Science suggests it’s unwise to eat too much of either.
The government has asked Henry Dimbleby and John Vincent (founders of Leon restaurants) to put together a school food plan that will build on the successes of the past seven years, accelerate the improvements in school food, and define what role schools have to play in shaping the eating habits of Britain’s children. This is IFBB's submission.
Did you know?
Fish and seafood are the only naturally occuring sources of the vital long-chain omega 3 fatty acids, EPA and DHA, which are critical for brain development and function. It's the old folk wisdom – fish really is good for the brain!Find out more