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Herb crusted cod

Herb crusted cod

A quick and tasty way to serve fish for the whole family.

Serves 4


4 pieces cod (or other white fish)

1 cup fresh breadcrumbs

3 tbs fresh parsley

2 tbs butter, melted

Squeeze of lemon juice

Salt & pepper


  1. Mix the breadcrumbs with the parsley, salt and pepper, then add the melted butter and lemon juice. Mix thoroughly.
  2. Place the fish in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust.
  3. Bake at 220C for 20-25 minutes until the crust is browned and the fish just cooked through.
  4. Serve immediately with some steamed vegetables and enjoy!

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