Herb crusted cod
A quick and tasty way to serve fish for the whole family.
4 pieces cod (or other white fish)
1 cup fresh breadcrumbs
3 tbs fresh parsley
2 tbs butter, melted
Squeeze of lemon juice
Salt & pepper
- Mix the breadcrumbs with the parsley, salt and pepper, then add the melted butter and lemon juice. Mix thoroughly.
- Place the fish in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust.
- Bake at 220C for 20-25 minutes until the crust is browned and the fish just cooked through.
- Serve immediately with some steamed vegetables and enjoy!