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Cranberry and raisin flapjacks

Cranberry and raisin flapjacks

A tasty, healthier version that is loved by young and old alike.

Makes 16


2 cups porridge oats

½  cup (75g) raisins

½ cup (75g) dried cranberries

1 teaspoon of cinnamon

2 teaspoons ground ginger

1/2 cup of melted coconut oil

4 tablespoons of honey


  1. Pre-heat the oven to 180ᵒC
  2. Line a 30cm x 20cm baking tray with baking parchment.
  3. Put dry ingredients in a mixing bowl.
  4. Add the coconut oil and honey and mix well.
  5. Press into baking tray and bake for 25-30 minutes or until crispy and golden.
  6. Cool for 5 minutes before cutting.

Will keep for one week in an airtight container.



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