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Raw cacao, coconut, hazelnut balls

Raw cacao, coconut, hazelnut balls

A tasty snack for children and adults alike. A quick energy boost after school, or an after-dinner treat.

Makes about 24


50g of raw cacao

3 tablespoon of coconut oil, melted

100g dessicated coconut

100g ground hazelnuts

100g dates

Pinch of salt


  1. Blend all ingredients in a food processor for around 3 to 4 minutes until completely mixed.
  2. Roll the mixture into balls and place into the freezer for 20 minutes then transfer to the fridge.
  3. Keeps refrigerated for up to a week.


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