Brexit Government urged to take control of food, farming and fisheries for public good
IFBB has joined over 80 organisations in signing a letter to David Davies and Theresa May to stress the important implications of Brexit on food and farming.
With many of the UK’s food and farming policies and subsidies being defined at EU level, the UK government now has an opportunity to reshape these to ensure that taxpayers money is spent for public good.
Organisations representing the health and long-term interests of millions of British citizens have called on government to adopt common-sense food, farming and fishing policies that are good for jobs, health and the environment, when they plan for the UK’s exit from the European Union.
Concerns are expressed in a letter to Prime Minister Theresa May, and David Davies MP the Minister currently overseeing a new Unit advising the Government and PM on the post EU Referendum strategy. The letter, co-signed by over 80 food, farming, fair trade, poverty, animal welfare, wildlife, health and environmental organisations, argues that good food, farming and fishing policies must be central to any post EU Referendum strategy for the UK.
The organisations point out that better food, farming and trade policies can help to cut greenhouse gas emissions from farming and food industries by 80% by 2050, and promote healthier diets to combat heart disease, cancers, diabetes, and obesity, saving the NHS, and ultimately taxpayers millions. Such policies can also support a vibrant and diverse economy, supporting good jobs and working conditions, in the UK and overseas. Further, the UK could prioritise ethical and sustainable production methods, improved animal welfare, more farmland and marine wildlife, a healthy future for bees and other pollinators, as well as enhancing the beauty of the countryside and protecting the environment, whilst also providing a safe and traceable food supply.
Kath Dalmeny, head of Sustain, an alliance of food and farming organisations, who coordinated the letter, said: “The British public has given no mandate for a reduction in food and farming standards, a weakening of protection for nature, nor a reversal of the UK’s commitment to lifting millions of the poorest people in the world out of poverty through trade. We are seriously concerned that such vital considerations may be over-run by a drive for new trade deals at any cost.”
Malcolm Clark, coordinator of the Children’s Food Campaign, an alliance of health and children’s organisations, said: “Brexit must not mean an end to policies that can reduce the diet-related conditions, such as cancers, diabetes, obesity and heart disease, that threaten to overwhelm the NHS. We have already waited nearly a year for the government’s Childhood Obesity Strategy, yet decisive action is still urgently needed to decrease consumption of junk food. Since the result of the EU Referendum, we have already seen the food and soft drinks industry calling for the sugary drinks tax to be shelved. But the UK’s future outside Europe must not be allowed to result in a rise in diet-related disease.”
The signatory organisations also ask David Davis MP to ensure that the advice the new unit provides to government is drawn up in consultation with people with science, health and sustainability expertise in relation to food, farming and fishing, alongside economic concerns. Further, the signatory organisations urge that food, farming and fishing make up one of the Options Papers being developed by the unit, to advise the PM and government.